HACCP (Hazard Analysis and Critical Control Point)
Your Partner for HACCP and ISO 22000 Certification in the UAE
At Al Tawakkal, we provide expert assistance with HACCP certification and ISO 22000 certification in the UAE. These globally recognized standards ensure that your food safety management system (FSMS) is in full compliance with international food safety regulations.
The ISO 22000:2018 standard is designed to help organizations control food safety hazards throughout the food chain, ensuring that food products are safe for consumption. It combines essential elements from HACCP (Hazard Analysis and Critical Control Points) with quality management systems like ISO 9001:2015, creating a robust framework for food safety at every level of production and distribution.
What Is ISO 22000 Certification?
ISO 22000:2018 is a comprehensive international standard for Food Safety Management Systems (FSMS), which addresses the need for a structured approach to food safety. Whether you’re a food producer, processor, retailer, storage facility, transporter, or part of the hospitality industry, ISO 22000 ensures that food safety standards are consistently met across all levels of the food supply chain.
Key sectors involved include:
Primary Producers (Farmers, growers)
Food Processors
Retailers and Storage Facilities
Transporters
Hospitality and Food Service Providers
HACCP Implementation and ISO 22000 Integration
ISO 22000 integrates HACCP principles, a systematic preventive approach to food safety, throughout the entire food chain. It helps identify, evaluate, and control food safety hazards, ensuring that only safe food reaches consumers.
HACCP is the foundation of food safety management systems in food-related businesses, addressing:
Hazard Analysis: Identifying potential risks
Critical Control Points (CCPs): Monitoring food safety at key stages
Corrective Actions: Preventing foodborne hazards
ISO 22000:2018 enhances food safety processes by providing a more holistic, risk-based approach to food safety management, aligning with Codex Alimentarius standards.
- Socially Responsible Investment
- Comprehensive Investment Plans
- Financial Planning for Business
- Tax Mitigation Strategies
Key Benefits of ISO 22000 Certification in the UAE
Implementing ISO 22000 in your business offers numerous advantages, including:
- Reduced Food Safety Hazards: Minimize the risk of contamination throughout the food chain.
- Improved Risk Management: Effectively manage risks with a preventive approach.
- Enhanced Customer Trust: Show your commitment to food safety, quality, and compliance.
- Global Compliance: Ensure compliance with international food safety regulations.
- Sustainable Business Practices: Improve your operational efficiency and reduce risks associated with food safety.
Why Choose Al Tawakkal for HACCP and ISO 22000 Certification in the UAE?
At Al Tawakkal, we are your dedicated partner for HACCP certification and ISO 22000 certification in the UAE. With over 29 years of experience in helping businesses achieve and maintain certifications, we provide the expertise and guidance needed to navigate the complexities of food safety standards.
Our Services Include:
HACCP and ISO 22000 Consultancy: Expert guidance through the certification process.
Document Preparation: We assist in the creation of HACCP plans and FSMS documentation.
ISO Certification Audits: We perform thorough audits to ensure compliance with ISO standards.
Ongoing Support: Continuous monitoring and improvement of food safety management systems.
Our team ensures:
Full compliance with Codex Alimentarius principles
Streamlined certification process
Fast, reliable service to help your business stay ahead of regulatory requirements
Take the First Step Toward ISO 22000 Certification Today
Ensuring food safety is not just about meeting standards; it’s about building trust with your customers, stakeholders, and regulatory authorities. With Al Tawakkal, you can navigate the complexities of HACCP and ISO 22000 certification with ease.
Contact us today to learn how we can help your business achieve ISO 22000 certification and integrate HACCP principles into your operations. We’re here to help you safeguard food safety and stay compliant with industry-leading standards.
